Chicken Rice (Fried Rice)

This is fried rice seasoned with ketchup. Because chicken is used, this is called “chicken rice”. You can eat as it is. We often wrap with eggs and the dish becomes “omu-rice”, a popular daily dish.

Ingredients
Steamed rice　　270cc (raw rice)
Chicken　　　　500g
Onion　　　　　100g
Carrot　　　　　60g
Salt　　　　　　4g
Pepper　　　　
Ketchup　　　　100㏄

How to cook
1. Chop onion and carrot. Cut chicken into small pieces. Prepare steamed rice.
2. Spread oil in a pan. Cook onion, carrot, and chicken. Sprinkle 2g of salt and some pepper.
3. Add 40cc of ketchup and mix well.
4. Add steamed rice. Sprinkle rest of the salt and some pepper. Cook until mixed with other ingredients.
5. Add rest of the ketchup and cook well.