Rice with Green Peas

Fresh green peas are sold at supermarkets in spring. We cook rice with these peas to feel that spring is coming.

Ingredients
Raw rice　　　360㏄
Green peas　　60g
Dashi soup　　330㏄
Salt　　　　　2g
Sake　　　　　30㏄

How to cook
1. Separate peas from its pods. Wash lightly.
2. Prepare dashi soup. Use cool dashi soup.
3. Wash rice and drain. Mix all the ingredients in a pan or rice cooker. Leave for 30 minutes.
4. Cook rice with rice cooker. If you use high pressure cooker: 4 minutes with pressure.
5. Mix carefully.