Marinated Fried Fish

This is a traditional Japanese cuisine. Fried fish is marinated with small onions, green onions, and ginger. Fish can be sardines, mackerels, or horse mackerels. Fish with blue-back are suitable.

Ingredients
Blue-backed fish
Rice powder
Green onion　　　　1pc
Small onion　　　　5pcs
Ginger　　　　　　　20g
Lemon　　　　　　1/4pcs
<Dressings>
Dashi soup　　　　400㏄
Sugar　　　　　　30g
Mirin　　　　　　　25㏄
Soya-bean sauce　95㏄
Vinegar　　　　　100㏄

How to cook
1. Remove bones of fish. Small bones can be remained. Hard scales should be removed. Cut to about 7-10cm. Cover with rice powder.
2. Cut green onion with 3cm length. Slice ginger. Slice small onions with 5mm thickness. Remove seeds of lemon and slice them.
3. Boil dashi soup, sugar, mirin, and soya-bean sauce in a different pan. Add vinegar and lemon. Wait to boil and stop heating.
4. Spread oil and cook green onions, ginger, and small onions in a pan. Put them in a pan of dressings.
5. Fry fish with 180C of oil. Put them into the dressings as soon as they are fried.
6. Leave them marinated for 30 minutes.