Pork Spareribs – (1)

There are many recipes using pork spareribs as Japanese daily dishes and this recipe is one of them. Marinate with dressings and grill in an oven. Taste a little sour because of vinegar.

Ingredients
Pork sparerib　　　　　　　　1.2㎏
Ginger　　　　　　　　　　　15g
Soya-bean sauce　　　　　　60㏄
Vinegar　　　　　　　　　　30㏄
Sugar　　　　　　　　　　　25㏄
Ketchup (tomato sauce)　　　25㏄
Garlic　　　　　　　　　　　3g
Pepper　　　　　　　　　　　some
Corn starch　　　　　　　　　25㏄

How to cook
1. Ground ginger and garlic. Mix all the ingredients except spareribs to make dressings.
2. Marinate spareribs with dressings. Store in the fridge for 24 hours.
3. Cook in an oven for 20 minutes at 200C. Leave for another 10 minutes in an oven.