Ham and Cabbage

This is not a traditional Japanese cuisine, but a daily dish. It is so simple. Cook cabbage with ham and eggs.

Ingredients
Cabbage　　　150g
Ham　　　　　50g
Eggs　　　　　2pcs
Salt　　　　　2.5g
Pepper　　　 some
Oils

How to cook
1. Cut cabbage into about 3cm squares. Mix with salt and peppers.
2. Cut ham into 1-2cm squares.
3. Mix cabbage, ham, and eggs.
4. Spread oil in a pan. Cook the mixture with low-middle heat.