Konjac Balls

Konjac balls are a popular dish and are usually cooked with sugar and soya-bean sauce. Konjacs are smelly so that you need to boil them before cooking. I used balls but you can cut cake type to cook this dish.

Ingredients
Konjac balls　　　　300g
Dashi soup　　　　100㏄
Sugar　　　　　　　25㏄
Sake　　　　　　　15㏄
Soya-bean sauce　　30㏄

How to cook
1. Boil konjac balls for 2 minutes. Drain.
2. Cook konjac balls in a pan for 1 minute. No oil.
3. Add dashi soup, sugar, and sake. Cook for 5 minutes. Roll konjac balls while cooking.
4. Add soya-bean sauce and cook until all the soups are gone.