Potage Soup – Green Vegetables

Potage soup made from green vegetables. You can use any green vegetables. It can be spinach, broccoli, asparagus, other green vegetables, or mix some of them. Please use rice powder instead of wheat flour to make this soup gluten-free.

Ingredients
Green vegetables　　150g
Butter　　　　　　　10g
Onion　　　　　　　50g
Rice powder　　　　10g
Water　　　　　　　400㏄
Milk　　　　　　　　200㏄
Bouillon cube　　　　4g
Salt　　　　　　　　3g
Pepper

How to cook
1. Boil green vegetables. Drain and chop. Chop onion.
2. Cook butter and onion in a pan.
3. Add rice powder and cook for a while after onion become transparent.
4. Add water, bouillon cube, salt, and green vegetables. Cook for 5 minutes.
5. Stop heating. Add milk. Smooth the soup using blender or mixer. Heat again. Cook for another 5 minutes. Sprinkle some pepper.