Madeleine au Chocolat

This is also gluten-free by using rice powder instead of wheat flour. The mold for madeleine if needed but if you did not have one, you can use similar molds.

Ingredients
Egg　　　　　　2pcs
Sugar　　　　　120g
Milk　　　　　　30g
Honey　　　　　30g
Rice powder　　100g
Cocoa powder　30g
Baking soda　　4g
Butter (a)　　　　120g
Butter (b)　　　　15g

Preparation
(A) Melt milk and honey together by microwave. Cook for 20 seconds.
(B) Sift rice powder, cocoa powder, and baking soda together.
(C) Melt butter (a) and (b).
(D) Apply melted butter (b) to the mold.

How to cook
1. Beat eggs and sugar in a bowl. Add (A) and mix.
2. Add (B) and mix well. Add melted butter (a) and mix. Leave in a fridge for 1 hour.
3. Put in a pastry bag and squeeze into each mold.
4. Bake for about 18 minutes in an oven at 180C.