Chinese Chives & Eggs

This is a very popular daily dish, called “nira-tama”. This recipe is a kind of “tamago-toji”, cooked with eggs. There are many “tamago-toji” recipes and this is one of these. Please find Chinese chives (nira) at supermarkets or Chinese food stores.

Ingredients
Dashi soup　　　　200㏄
Eggs　　　　　　　2pcs
Chinese chives　　100－150g
Soya-bean sauce　8㏄
Sugar　　　　　　10㏄

How to cook
1. Wash Chinese chives. Cut into about 5cm length. Beat eggs.
2. Boil dashi soup in a pan and add soya-bean sauce and sugar.
3. Add Chinese chives and cover the pan. Cook for 3-5 minutes.
4. Add eggs and mix with Chinese chives. Cover the pan and cook until eggs are done.