New York Style Cheese cake – Chocolate

New York style cheese cake with a lot of chocolate. Very thick, and it has a full of chocolate flavor. I baked this cake for Halloween so I drew a face with plain dough.

Ingredients (for 18cm bottom less mold)
Chocolate sponge　　　hollow out to 16cm diameter
Cream cheese　　　　350g
Bitter chocolate　　　　300g
Sugar　　　　　　　　120g
Fresh cream　　　　　100g
Sour cream　　　　　　90g
Egg　　　　　　　　　2pcs
Vanilla beans　　　　　1pc or some vanilla oils or essence

How to cook
1. Cover the mold with aluminum foil. Place oven paper inside.
2. Melt chocolate over hot water.
3. Cook cream cheese in a microwave for 90 seconds at 600 watt. Mix well with beater to make the cheese smooth. Add sugar and mix well.
4. Add fresh cream and sour cream. Mix well with beater.
5. Beat eggs. Add eggs into 4. Mix softly. Add vanilla. Separate 50g of this dough if you want to draw something.
6. Add melted chocolate and mix well.
7. Place chocolate sponge at the bottom of the mold.
8. Pour dough into the mold. If you want to draw something, put plain dough into a pastry bag and squeeze to draw.
9. Place small circle mold on the oven-pan. Place 8 on this small mold. Put in the heated oven. Pour hot water into the oven-pan. Bake for 30 minutes at 160C. Leave in the oven for 30 minutes after heating.