Salty Caramel & Chocolate Spread

投稿者:料理大好きクラブカテゴリー:Desserts、Other cuisines

This is a French dessert. Chocolate spread with salty caramel flavor. You can spread on toast or sandwich with macarons.

Ingredients
Water　　　　　20g
Sugar (a)　　　95g
Starch syrup　　20g
Butter　　　　　15g
Chocolate　　　60g
Fresh cream　　100g
Sugar (b)　　　30g
Salt　　　　　　2g

How to cook
1. Boil water, sugar (a), and starch syrup in a pan and make them 180C.
2. Stop heating and add butter. Mix.
3. Add chocolate and mix.
4. In a separate pan, boil fresh cream, sugar (b), and salt.
5. Add 4. into 3. little by little. Mix well each time. The mixture become smooth and shiny.
6. Let it cool and store in clean bottles.

Boil water, sugar (a), and starch syrup until 180C.
Add butter.
Add chocolate.
Boil fresh cream, sugar (b), and salt in a separate pan.
Add boiled cream into chocolate little by little. Mix well until the cholate become shiny.
Store in clean bottles.

投稿者: 料理大好きクラブ

料理好きの主婦です。毎日色々なお料理をアップしていきます。

「Salty Caramel & Chocolate Spread」への1件のフィードバック

  1. ピンバック: Macarons – 料理大好きクラブ

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