Gateau Chocolat (chocolate cake)

Chocolate cake using rice powder instead of wheat flour. This cake is soft but tenderly. I use bitter chocolates so that the cake has delicate sweetness. If you prefer sweet cakes, add another 10g of sugar. You can eat as it is but I recommend to eat with whipped cream.

Ingredients (for 16cm diameter container)
Bitter chocolates　　　　100g
Butter (unsalted)　　　　50g
Eggs　　　　　　　　　　3pcs
Sugar　　　　　　　　　50g
Rice powder　　　　　　30g
Cocoa powder　　　　　20g

How to cook
1. Place oven paper inside of the container. Melt butter and chocolates together over a hot water. Sift rice powder and cocoa powder together. Separate eggs into yolks and whites.
2. Beat egg whites to make meringue.
3. Beat sugar and egg yolk until they become somewhat whitish.
4. Add melted chocolate and butter into egg yolk, mix well.
5. Add rice powder and cocoa powder and mix well.
6. Add 1/3 of meringue and mix well. Add the rest of meringue and mix well.
7. Put in a container and bake for 20 minutes at 180C oven.