Japanese Radish & Aburaage (fried tofu)

Stir fried and then cooked with sugar and soya-bean sauce, a traditional Japanese taste. “Aburaage” is a fried tofu and need to clean excess oil before use.

Ingredients
White Japanese radish　　　　　15㎝
Aburaage　　　　　　　　　　　2pcs
Dashi soup　　　　　　　　　　200㏄
Sugar　　　　　　　　　　　　　25g
Soya-bean sauce　　　　　　　　30㏄

How to cook
1. Cut radish to thin sticks of about 7cm long.
2. Boil or soak aburaage in a hot water and drain. Remove excess oils. Slice them to thin sticks.
3. Oil in a pan, and cook radish until radish become half transparent. Add aburaage.
4. Add dashi soup and sugar. Cover the pan and mix once in a while for 10 minutes.
5. Add soya-bean sauce, cover the pan, and mix once in a while until all the liquids are gone.