Miso Soup – Potato & Onion

Potato and onions are very common combination for miso soup.

Ingredients
Dashi soup　　　
Onions　　　　1/2 – 1pc
Potato　　　　1pc
Miso　　　　　as needed

How to cook
1. Slice onions with 5 mm thickness. Cut potato into dices.
2. Prepare dashi soup. Cook onions and potato. Remove bubbles.
3. When onions become transparent, add miso. No boiling after adding miso.