Miso Soup – Tofu & Seaweed

Miso soup with tofu and seaweed is the most basic miso soup. Therefore, dashi-soup is very important. It can be an easy dashi but never use just water. The taste would be very different. Also, there are many types of seaweed, and for this miso soup, it should be “wakame”. Wakame can be sold in dry or wet. In both cases, wakame should be soaked in a water before use.

Ingredients
Dashi soup　　　　　1,000 cc
Tofu　　　　　　　　300-400g
Wakame　　　　　　10g (dried)
Miso　　　　　　　　about 120g
Green onions　　　　if needed

How to cook
1. Prepare dashi soup.
2. Cut tofu into about 2 cm cubes. Cut wakame into about 5 cm squares.
3. Add tofu and wakame into dashi soup. Cook to boil.
4. Dissolve miso.