Pork and Cabbage – Miso Taste

Stir-fried pork and cabbage looks like Chinese dish, “Hoi ko-ro.” However, it tastes different and with Japanese flavor. I would say, “inspired” by Chinese dish.

Ingredients
Pork (sliced)　　　　　　　　500g
Cabbage　　　　　　　　　1/8pcs
Carrot　　　　　　　　　　　1/2pcs
Chinese mushrooms　　　　4pcs
Green pepper　　　　　　　1pc
Ginger　　　　　　　　　　10g
Japanese leek　　　　　　　10㎝
Miso　　　　　　　　　　　15g
Soya-bean sauce　　　　　40㏄
Sake　　　　　　　　　　　45㏄
Sugar　　　　　　　　　　　15g

How to cook
1. Pre-mix miso, soya-bean sauce, sake, and sugar. Chop ginger and Japanese leek into small pieces. Cut cabbage to about 5cm square, carrot to thin slices of 5cm x 1cm rectangles. Slice green pepper and Chinese mushrooms. Cut pork about 5cm length.
2. In a pan, add oil and stir-fry ginger and Japanese leek. Add pork.
3. When pork is half cooked, add mixture of miso, soya-bean sauce, sake, and sugar. Stir-fry quickly and take pork out from the pan.
4. Add more oil in a pan. Cook vegetables.
5. After vegetables are cooked, put pork back to the pan and cook together.
6. Cook until liquid are half gone.