Corn Soup-Chinese Style

This is a Chinese style corn soup. Good soup is taken from chicken wings and Chinese flavor is added by Chinese soup stock(granules).

Ingredients
Water　　　　　　　　　　　　　1,000 ml
Chicken wings　　　　　　　　　　3pcs
Ginger　　　　　　　　　　　　　10g
Japanese leek　　　　　　　　　　1pc (green part only)
Canned corn (cream style)　　　　　1pc
Whole corn　　　　　　　　　　　100g
Chinese soup stock (granules)　　　5g
Salt　　　　　　　　　　　　　　　5g
Sake　　　　　　　　　　　　　　5㏄
Pepper　　　　　　　　　　　　　　as needed
Starch　　　　　　　　　　　　　　1Tbs (mix with 3Tbs of water)
Egg　　　　　　　　　　　　　　　2pcs

How to cook
1. Boil water in a pan. Add green part of a Japanese leek, chicken wings, and sliced ginger. Boil for 10-15 mins. Remove bubbles.
2. Take out leeks, ginger and chicken wings. Separate meat and born of the chicken wings. Add canned corn and mix well. Add whole corn. Cook for a while.
3. Add salt, pepper, sake, and Chinese soup stock.
4. Add mixed starch and water. Cook until the soup gets thickened a little.
5. Add beaten eggs like string while continuously mix with ladle.
6. Put back chicken meat.