Corn Soup-Basic

There are many types of corn soup and this is very simple and basic recipe. Sweetness comes from vegetables.

Ingredients
Onion　　　　　　　　　　　1/2pcs
Potato　　　　　　　　　　　1pcs
Butter　　　　　　　　　　　10g
Canned corn (cream style)　　200cc
Water　　　　　　　　　　　400cc
Sweet corn (whole)　　　　　200cc
Bouillon cube　　　　　　　　1pcs
Salt　　　　　　　　　　　　3g
Milk　　　　　　　　　　　　200cc

How to cook
1. Cut onion into about 5mm cubes. Cut potato into about 1cm cubes.
2. Dissolve butter in a pan, cook onions with middle heat until onions become transparent.
3. Add canned corn (cream style) and water. Mix well. Add potato, sweet corn whole, bouillon cube, and salt. Low-middle heat until potato are cooked.
4. Add milk and heat until it boils. Taste and add salt if needed.