Gluten Free White Sauce

White sauces are usually made with flour, but it can be cooked using rice powder as well. Probably you cannot tell if it was made with rice powder. White sauce can be used for gratin and white stew. I always freeze half of finished to be used in the other time.

Ingredients
Rice powder  100g
Butter     100g
Milk      1liter
Onion     1/4 pcs
Salt      5-10g

How to cook
1. Chop onion.
2. Cook butter and onion in a pan at low heat. Stop heating when onion has become transparent.
3. Add rice powder and mix. Cook for 1 minute at middle heat.
4. Add milk little by little. Mix well with wire whip. Change to spatula after all the paste has been dissolved.
5. Stir gently at low temperature. Continue stirring until it gets thickened.

Cook butter and chopped onion in a pan.
Add rice powder and mix. Cook for 1min.
Add milk and mix well to dissolve butter.
Mix gently at low heat until the mixture gets thickened.
I use a Ziplock Freezer Quart to store the half.

投稿者: 料理大好きクラブ

料理好きの主婦です。毎日色々なお料理をアップしていきます。

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