Vermicelli Salad (Chinese style)

This is a cold dish, eaten like salad. Although this is a Chinese dish, very popular at Japanese homes. Perhaps the taste has been arranged for Japanese.

Ingredients
Vermicelli　　　40g
Cucumber　　　1pc
Ham slices　　　40g
Egg 　　　　　1pc
<Dressings>
Soya-bean sauce　　30ml
Vinegar　　　　　　45ml
Sugar　　　　　　　15g
Sesame oil　　　　　15ml
Chicken stock　　　　5g (granules or powder. Chinese style)

How to cook
1. Boil vermicelli for 3mins. Cut to 10cm in length.
2. Cut cucumber and ham into thin sticks. Make thin crepe of plain egg, and then cut into thin sticks.
3. Mix ingredients of dressings in a bowl. Marinate with cucumber, vermicelli, ham, and egg. Store in a fridge for an hour before eating.